BASIC INGREDIENTS IN POT
– STEVIA –
Stevia as “Natural Sweetener” is one of the most health restoring plants on earth, which is an incredibly sweet herb, its nutrient value is 15-200 times sweeter than table sugar, 100% natural.
Besides the intensely sweet glycosides (Steviosides, Rebaudioside, and a Dulcoside), the body does not metabolize them, hence zero calories are associated with stevia. This also makes stevia an excellent substitute for table sugar used by diabetics and hypoglycemic.
India has experienced a huge increase in sufferers of diabetes and stevia has become a sugar substitute in recent years. Various studies have found the leaf contains proteins Fiber, Carbohydrates, Iron, Phosphorus, Calcium Potassium, Sodium, Magnesium, Zinc, Rutin (a flavonoid) true vitamin A. Vitamin C and oil which contains 53 other constituents.
There are abundant health benefits of Stevia, including lower blood pressure, no calories, hunger suppressant, stabilizes blood sugar levels. Replacement of sugars provides consistent energy, stevia is an exceptional aid in weight loss and weight management because it contains no calories hence considered as a dietary supplement.
Scientific research has indicated that stevia effectively regulates blood sugar and brings it toward a normal balance An important benefit for hypoglycemics is stevia’s tonic action which enhances increased energy levels and mental Acuity.
– MUSHROOM –
Mushrooms are nutritive and are richer in protein than cereals, pulses, fruits, and vegetables. It contains carbohydrates, fibers, vitamins with the highest content value of Vitamins B1, B12, and richer in Folic acid.
Mushroom has an ample amount of minerals such as calcium, phosphorus, potassium, iron, copper, zinc, magnesium, manganese, and antioxidants as well as 18 amino acids especially glutamic acid and taurine.
Mushroom contains an unlimited source of polysaccharides with antitumor and immunostimulating properties, having an unlimited source of statin (cholesterol-lowering) drugs. Studies have shown that they typically contain 0.4% to 2.7% statins.
– SPIRULINA –
Spirulina is a genus of blue-green algae. Today Spirulina is consumed by health-conscious people all over the world containing the most powerful combination of nutrients ever known in any grain, herb or food.
It consists high amount of protein and vitamin B12 and B complex, vitamin E, with all essential amino acids, rich in iron, magnesium, and trace elements. Spirulina has been extensively tested by scientists around the world and is found to be the most powerful and well-balanced source of nutrition available on the planet.
As stated by NASA “The nutritional value of 1 kg spirulina is equivalent to 1,000 kgs of assorted fruits and vegetables”. Spirulina is called a superfood because its nutrient content is more potent than any other food. Many of the essential needs of our bodies are concentrated in spirulina.
It is comprised of at least 60% all-vegetable protein, essential vitamins, phytonutrients such as the rare essential fatty acid GLA (Gama Linolenic acid) sulfolipids, glycolipids, polysaccharides, which enhances the immune system. Spirulina contains Chlorophyll referred to as natures green magic for the natural cleansing process. Spirulina consists of Antioxidants, Beta-carotene which is ten times more concentrated than carrots, reducing long term health risks.